Ragù di seitan

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tags when saving and show them in the HTML editor This will make it possible to use more advanced coding in the HTML editor without the back-end filtering affecting it much. However it may behave unexpectedly in rare cases, so test it thoroughly before enabling it permanently.tags when saving and show them in the HTML editor This will make it possible to use more advanced coding in the HTML editor without the back-end filtering affecting it much. However it may behave unexpectedly in rare cases, so test it thoroughly before enabling it permanently. tags when saving and show them in the HTML editor This will make it possible to use more advanced coding in the HTML editor without the back-end filtering affecting it much. However it may behave unexpectedly in rare cases, so test it thoroughly before enabling it permanently. tags when saving and show them in the HTML editor This will make it possible to use more advanced coding in the HTML editor without the back-end filtering affecting it much. However it may behave unexpectedly in rare cases, so test it thoroughly before enabling it permanently.

VALORI NUTRIZIONALI MEDI PER 100 g
Valore energetico 157 Kcal 657 KJ
Proteine 6,5 g
Carboidrati 15,8 g
di cui zuccheri 3,3 g
Grassi 7,1 g
di cui saturi 1,2 g
Colesterolo 0,0 mg
Fibra Alimentare 1,9 g
Sodio 0,49

Preparazione pronta all’uso. Scaldare il contenitore chiuso a bagnomaria per 10 minuti oppure microonde per 2 minuti a 850W dopo aver forato il film di protezione. in alternativa versare il contenuto in padella e riscaldare per 5 minuti.

Ricorda l’importanza di una dieta varia ed equilibrata ed di uno stile di vita sano.

Conservare in frigorifero a + 4° C. Una volta aperta la confezione consumare entro 2 giorni. Confezionato in atmosfera protetta, non forare la confezione.

simbolo1 simbolo2  simbolo5 simbolo6
RETURNS VEGETABLE RAGOUT

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